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Sicilian Meatloaf

Sicilian Meatloaf
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Sicilian Meatloaf is a delightful twist on the classic comfort food, infusing rich Italian flavors that are sure to impress at any gathering. This recipe features layers of savory ground beef, aromatic herbs, and gooey cheese, all wrapped in a tender meatloaf that’s as satisfying as it is delicious. Perfect for family dinners or meal prep, this hearty dish can be served over pasta or zucchini noodles with marinara sauce for an extra punch of flavor. With its easy preparation and crowd-pleasing taste, Sicilian Meatloaf is destined to become a favorite at your table.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 tbsp olive oil
  • 1 red bell pepper, finely chopped
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • ¾ cup Italian-style breadcrumbs
  • ½ cup grated parmesan cheese
  • 2 eggs
  • 2 tbsp tomato paste
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley, chopped
  • 12–15 large fresh basil leaves
  • 1 ¼ cup shredded mozzarella cheese
  • Marinara sauce (for serving)
  • Cooked pasta or zucchini noodles (if desired)

Instructions

  1. Preheat the oven to 350°F.
  2. Sauté chopped onion and bell pepper in olive oil until soft. Add minced garlic and cook until fragrant.
  3. In a large mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, eggs, tomato paste, sautéed vegetables, salt, pepper, and parsley; mix well.
  4. Shape the mixture into a rectangle on parchment paper and layer with chicken slices, basil leaves, and mozzarella cheese.
  5. Roll the meatloaf tightly using the parchment paper to guide you; seal the ends.
  6. Place seam-side down on a baking sheet lined with parchment paper and bake for 1 hour.
  7. Let rest for 10 minutes before slicing; serve with marinara sauce over pasta or zucchini noodles.

Nutrition

Find it online: https://yummycookbase.com/sicilian-meatloaf/