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Sicilian Chicken Soup

Sicilian Chicken Soup
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Sicilian Chicken Soup is a heartwarming dish that brings comfort to chilly nights and bustling family gatherings. This cozy soup is a delightful blend of tender chicken, fresh vegetables, and ditalini pasta, simmered to perfection in a rich broth. With its robust flavors and nourishing ingredients, this recipe not only satisfies the soul but also impresses guests with its simplicity. Perfect for meal prep or an easy weeknight dinner, Sicilian Chicken Soup will quickly become a favorite in your household. Serve it warm with crusty bread or a sprinkle of cheese for an extra touch of comfort.

Ingredients

Scale
  • 4 bone-in skin-on chicken thighs (2 pounds)
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 3 medium carrots, chopped
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes, peeled and cubed
  • 4 cloves garlic, chopped
  • 1 can no-salt diced tomatoes (14.5 oz)
  • 1 tablespoon kosher salt
  • 32 oz low-sodium chicken stock
  • 4 cups water
  • 1/2 cup dry ditalini pasta
  • Fresh chopped Italian parsley

Instructions

  1. In a large soup pot (at least 6-quart), combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
  2. Pour in chicken stock and water; season with black pepper. Bring the mixture to a boil over medium heat.
  3. Reduce heat to low and let it simmer partially covered for about 30 minutes until the chicken is tender.
  4. Remove the chicken and add ditalini pasta. Cook for another 13-15 minutes until al dente.
  5. Shred the cooked chicken using forks, discarding the skin and bones before returning it to the pot.
  6. Discard bay leaves and stir in fresh parsley before serving.

Nutrition

Find it online: https://yummycookbase.com/sicilian-chicken-soup/