Sicilian Chicken Soup
Sicilian Chicken Soup is the perfect warm embrace on a chilly day, combining tender chicken, fresh vegetables, and ditalini pasta in a savory broth. This comforting dish is not only flavorful but also nutritious, making it an ideal choice for busy weeknights or family gatherings. With just 10 minutes of preparation and simple ingredients, you can whip up a delicious soup that satisfies your hunger and warms your soul. Customize it with whatever veggies you have on hand, and enjoy a hearty meal that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs (2 pounds)
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 can no-salt diced tomatoes (14.5 oz)
- 1 Tbsp kosher salt
- 32 oz low-sodium chicken stock
- 4 cups water
- 1/2 cup dry ditalini pasta
- Fresh parsley for garnish
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
- Pour in chicken stock and water; season with black pepper to taste. Bring to a boil.
- Reduce heat to low and simmer for about 30 minutes until chicken is tender.
- Remove the chicken with tongs; stir in ditalini pasta into the broth.
- Cook partially covered for 13–15 minutes until pasta is tender.
- Shred the cooked chicken using two forks; discard skin and bones. Return shredded chicken to the pot.
- Discard bay leaves and stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://yummycookbase.com/sicilian-chicken-soup-2/