Shrimp Louie Salad
Indulge in the vibrant flavors of Shrimp Louie Salad, a delightful dish that combines succulent shrimp with fresh vegetables and a creamy dressing. This salad is perfect for any occasion, from casual lunches to festive gatherings, making it a versatile addition to your meal rotation. With its bright colors and zesty taste, Shrimp Louie Salad not only pleases the palate but also offers a nutritious option packed with vitamins and protein. Easy to prepare in just 15 minutes, it can be customized to suit your preferences, ensuring everyone at the table will enjoy this refreshing treat.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound cooked large shrimp, peeled and deveined
- 4 cups romaine lettuce, chopped
- 2 hard-boiled eggs, sliced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- In a mixing bowl, whisk together mayonnaise, ketchup, lemon juice, salt, and pepper until smooth. Chill the dressing.
- On a large platter or individual plates, layer romaine lettuce as the base.
- Top with cooked shrimp, hard-boiled eggs, cherry tomatoes, avocado slices, cucumber slices, and red onion.
- Drizzle with chilled dressing or serve on the side.
- Garnish with lemon wedges if desired and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 160mg
Find it online: https://yummycookbase.com/shrimp-louie-salad/