Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
Shrimp and Asparagus Stir-Fry with Mushrooms is a quick, vibrant dish that’s perfect for busy weeknights or impressing guests. This delightful stir-fry marries succulent shrimp with crisp asparagus and savory mushrooms, all tossed in a flavorful sauce that combines garlic, ginger, and soy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare shrimp by peeling and deveining; cut asparagus into pieces and slice mushrooms.
- Marinate shrimp in a bowl with 1 tablespoon soy sauce and a pinch of salt for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
- Toss in marinated shrimp; cook for 2-3 minutes until they turn pink.
- Add asparagus and mushrooms; cook an additional 3-5 minutes until tender-crisp.
- Pour in remaining soy sauce and oyster sauce (if using); mix well to coat ingredients evenly.
- Season to taste with salt and pepper; drizzle sesame oil on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg