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Shepherd’s Pie Soup

Shepherd's Pie Soup
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Indulge in the warmth of homemade comfort with this creamy Shepherd’s Pie Soup. This delightful twist on the classic dish combines rich ground beef, tender vegetables, and velvety mashed potatoes into a hearty soup that’s perfect for any occasion. Ideal for cozy family dinners or casual gatherings, each bowl promises a satisfying experience that will warm you from the inside out. With its creamy broth enriched by sour cream and half-and-half, this soup is a delicious way to enjoy traditional flavors in a new form.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb. ground beef
  • 1 yellow onion
  • 3 cloves garlic
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 2 cups mixed frozen vegetables
  • 2 cups shredded cheddar cheese
  • ¾ teaspoon salt
  • 3 tablespoons salted butter
  • ¼ cup flour
  • ¾ teaspoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground sage
  • Salt/Pepper (to taste)

Instructions

  1. Peel and cut potatoes; boil until fork-tender, then mash with sour cream and butter.
  2. In a large stock pot, cook ground beef until browned, then set aside.
  3. Sauté diced onions and minced garlic in butter until softened.
  4. Stir in flour, followed by chicken broth gradually to create a smooth base.
  5. Mix in seasonings and half-and-half; bring to a boil before reducing to simmer.
  6. Fold in mashed potatoes, cooked beef, and mixed vegetables; heat through for about five minutes.
  7. Stir in shredded cheddar until melted; adjust seasoning if necessary before serving hot.

Nutrition

Find it online: https://yummycookbase.com/shepherds-pie-soup/