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Sheet Pan Libby’s Pumpkin Bars

Sheet Pan Libby's Pumpkin Bars
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Indulge in the flavors of fall with Sheet Pan Libby’s Pumpkin Bars, a delightful dessert that captures the essence of autumn in every bite. These easy-to-make pumpkin bars are perfect for gatherings, holiday celebrations, or cozy nights at home with family. With their moist texture and rich flavor, generously topped with creamy homemade cream cheese frosting, these bars will quickly become a staple in your dessert repertoire. Not only do they yield 48 servings, making them great for sharing, but they can also be customized with your favorite toppings—making each batch unique!

Ingredients

Scale
  • 15 ounce Can of Libby’s Pumpkin Puree (or similar brand)
  • 2 cups All-Purpose Flour
  • 1 ½ cups White Sugar
  • 1 cup Butter (softened)
  • 4 Large Eggs
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Pumpkin Pie Spice
  • 1/2 teaspoon Salt
  • 5 cups Confectioners’ Sugar
  • 8 ounces Cream Cheese (softened)
  • 1/4 cup Butter (softened)
  • 1 teaspoon Pure Vanilla Extract
  • Sprinkles of Cinnamon
  • Fall Colored Sprinkles
  • Mini Pumpkin Candies

Instructions

  1. Preheat the oven to 350°F and line a 12"x17" half-sheet baking pan with parchment paper.
  2. In a large bowl or electric mixer, cream together softened butter and white sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  3. In another bowl, sift flour, baking soda, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients while blending on low speed until just combined. Finally, mix in the pumpkin puree.
  4. Pour the batter into the prepared pan and bake for 20–25 minutes or until a toothpick comes out clean.
  5. While it bakes, prepare the frosting by blending softened cream cheese and butter together before adding confectioners’ sugar and vanilla extract until smooth.

Nutrition

Find it online: https://yummycookbase.com/sheet-pan-libbys-pumpkin-bars/