Sheet Pan Libby’s Pumpkin Bars

Libby’s Pumpkin Bars are a delightful fall treat that captures the essence of autumn in every bite. These Sheet Pan Libby’s Pumpkin Bars are perfect for gatherings, holiday parties, or simply enjoying at home with family. With their moist texture and rich flavor, topped with homemade cream cheese frosting, they are sure to become a staple in your dessert repertoire. Not only are they incredibly easy to make, but they’re also versatile enough to be enjoyed all season long!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect even for beginner bakers.
• Delicious Flavor: The combination of pumpkin and spices creates a warm, inviting taste that embodies fall.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a casual get-together, these bars fit right in.
• Generous Yield: With 48 servings, you’ll have plenty to share with friends and family.
• Customizable Topping: Add your favorite sprinkles or nuts to personalize each batch.

Tools and Preparation

To create these delicious Sheet Pan Libby’s Pumpkin Bars, having the right tools makes the process seamless. Here’s what you need:

Essential Tools and Equipment

• Electric mixer
• Large mixing bowl
• Sifter
• Measuring cups and spoons
• 12×17 half-sheet baking pan (or 10×15 jelly roll pan)
• Parchment paper

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugar effortless, ensuring a smooth batter.
• Sifter: Helps combine dry ingredients evenly, resulting in a lighter texture.
• Baking pan: The right size ensures even baking and perfect thickness for your bars.

Ingredients

This is Libby’s pumpkin bars recipe with homemade melt-in-your-mouth cream cheese frosting that is a perfect fall treat and holiday dessert.

Ingredients:
– 15 ounce Can of Libby’s Pumpkin Puree (or similar brand)
– 2 cups All-Purpose Flour
– 1 ½ cups White Sugar
– 1 cup Butter (softened)
– 4 Large Eggs
– 1 teaspoon Baking Soda
– 2 teaspoons Baking Powder
– 2 teaspoons Ground Cinnamon
– 1 teaspoon Pumpkin Pie Spice
– 1/2 teaspoon Salt
– 5 cups Confectioners’ Sugar
– 8 ounces Cream Cheese (softened)
– 1/4 cup Butter (softened)
– 1 teaspoon Pure Vanilla Extract
– Sprinkles of Cinnamon
– Fall Colored Sprinkles
– Mini Pumpkin Candies

How to Make Sheet Pan Libby’s Pumpkin Bars

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 12×17 half-sheet baking pan with parchment paper. Spray the sides of the pan with cooking spray. This size gives you slightly shorter bars about 3/4 thick after baking. You can also use a 10×15 jelly roll pan if you prefer taller bars.

Step 2: Cream Together the Ingredients

In an electric mixer or large mixing bowl, cream together the softened butter and white sugar until fluffy. Add in the large eggs one at a time, mixing well after each addition.

Step 3: Combine Dry Ingredients

Sift together the all-purpose flour, salt, ground cinnamon, baking soda, and baking powder in a separate bowl. Gradually add these dry ingredients into the mixer while blending on low speed until just combined. Finally, blend in the pumpkin puree until well incorporated.

Step 4: Bake the Bars

Pour the batter into your prepared jelly roll pan. Bake in your preheated oven for about 20–25 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Make the Frosting

While the bars bake, prepare your cream cheese frosting by blending softened cream cheese and butter together. Gradually add confectioners’ sugar and vanilla extract until smooth.

Enjoy creating these delicious Sheet Pan Libby’s Pumpkin Bars!

How to Serve Sheet Pan Libby’s Pumpkin Bars

Serving Sheet Pan Libby’s Pumpkin Bars is all about creativity and presentation. These delicious pumpkin bars can be enjoyed in a variety of ways, perfect for any occasion.

Classic Serving

• Serve warm or at room temperature for the best texture.
• Pair with a dollop of whipped cream for added richness.

Festive Toppings

• Add mini pumpkin candies for a fun, seasonal touch.
• Sprinkle cinnamon or fall-colored sprinkles on top for visual appeal.

Accompaniments

• Offer a side of caramel sauce for drizzling.
• Serve alongside a scoop of vanilla ice cream to contrast the warm bars.

Beverage Pairings

• Enjoy with a hot cup of spiced chai or apple cider.
• Pair with a glass of milk or almond milk to balance the sweetness.

How to Perfect Sheet Pan Libby’s Pumpkin Bars

To ensure your Sheet Pan Libby’s Pumpkin Bars turn out perfectly every time, follow these simple tips.

• Use fresh ingredients: Ensure your baking powder, baking soda, and spices are fresh for optimal rise and flavor.
• Don’t overmix: Mix just until combined to keep the bars tender and moist.
• Check doneness: Use a toothpick inserted into the center; it should come out clean when they are done baking.
• Cool completely before icing: Let the bars cool fully to ensure the cream cheese frosting doesn’t melt off.
• Store properly: Keep leftovers in an airtight container to maintain freshness.

Best Side Dishes for Sheet Pan Libby’s Pumpkin Bars

Pairing side dishes with your Sheet Pan Libby’s Pumpkin Bars can enhance your dessert experience. Here are some great options:

1. Chai-spiced tea: A warm drink that complements the spices in the pumpkin bars.
2. Cinnamon pecans: Crunchy and flavorful, these nuts add a delightful texture contrast.
3. Caramel apple salad: This sweet and tangy salad offers a refreshing balance to rich pumpkin bars.
4. Roasted butternut squash: The natural sweetness pairs well with the flavors of pumpkin.
5. Maple-glazed Brussels sprouts: The slight bitterness of Brussels sprouts offsets the sweetness of the bars beautifully.
6. Creamy coleslaw: A crunchy side that provides a refreshing bite against the soft pumpkin bars.

Common Mistakes to Avoid

When making Sheet Pan Libby’s Pumpkin Bars, a few common mistakes can affect your results. Here are some key points to keep in mind.

• Skipping the Parchment Paper: Not lining the pan can cause the bars to stick. Always use parchment paper for easy removal.
• Using Cold Ingredients: Cold butter and eggs can lead to a lumpy batter. Make sure all ingredients are at room temperature before mixing.
• Overmixing the Batter: Overmixing can make your bars tough. Mix just until combined for a tender texture.
• Not Testing for Doneness: Relying solely on time can be misleading. Use a toothpick to check if they are done; it should come out clean.
• Skipping the Cooling Time: Cutting too soon can ruin the texture. Allow your bars to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Sheet Pan Libby’s Pumpkin Bars

• Wrap each bar tightly in plastic wrap and then in aluminum foil.
• They can be frozen for up to 3 months.

Reheating Sheet Pan Libby’s Pumpkin Bars

• Oven: Preheat to 350°F and warm for about 10 minutes for that fresh-baked taste.
• Microwave: Heat individual bars for about 15-20 seconds until warm.
• Stovetop: Use a skillet on low heat, flipping occasionally, until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Sheet Pan Libby’s Pumpkin Bars.

How long should I bake Sheet Pan Libby’s Pumpkin Bars?

Bake them in a preheated oven at 350°F for 20-25 minutes or until a toothpick inserted comes out clean.

Can I make these pumpkin bars ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator. Just frost them before serving.

What is the best way to frost my pumpkin bars?

Use the homemade cream cheese frosting once the bars have completely cooled for smooth application.

Can I substitute Libby’s pumpkin puree in this recipe?

Yes, you can use any brand of canned pumpkin puree or even homemade pumpkin puree if you prefer.

Final Thoughts

Sheet Pan Libby’s Pumpkin Bars are not only delicious but also versatile enough for gatherings or cozy nights at home. Feel free to customize with different toppings like nuts or chocolate chips, making each batch unique. Enjoy baking these delightful treats!