Scotch Pie
Scotch pie is a beloved traditional Scottish dish that combines a peppery meat filling with a flaky hot water crust pastry. Ideal for serving at family gatherings or cozy nights in, these individual pies are not only delicious but also versatile. You can enjoy them as an appetizer, main course, or snack, served warm or at room temperature. This easy-to-make recipe allows for customization of ingredients to suit your taste preferences, ensuring every bite is satisfying. With a golden crust and hearty filling, Scotch pies are perfect for any occasion, bringing warmth and comfort to your table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 250 g all-purpose flour
- 100 g butter (or lard)
- 100 ml boiling water
- 1 tsp salt
- 400 g ground lamb (or beef)
- 1 tsp finely chopped onion
- 1 tsp white pepper
- 0.5 tsp black pepper
- 0.5 tsp ground mace
- 0.25 tsp ground nutmeg
- 1 beaten egg (for brushing)
Instructions
- Make the pastry by combining boiling water with butter or lard and pouring it over flour mixed with half the salt. Stir and knead until smooth.
- Prepare the filling by mixing ground lamb (or beef), chopped onion, spices, and remaining salt in a bowl.
- Roll out the pastry to about 1/8 inch thick and cut circles for bases and tops of pies.
- Line pie rings or muffin tins with pastry bases, fill with meat mixture, seal with pastry tops.
- Brush with beaten egg and bake at 180°C (350°F) for about 30–35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 0g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
Find it online: https://yummycookbase.com/scotch-pie/