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Savory Quick Bread With Cheese And Olives

Savory Quick Bread With Cheese And Olives 🧀🍞
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Savory Quick Bread With Cheese And Olives is an irresistible treat that combines the rich flavors of gooey cheese and briny olives in a fluffy loaf. This easy-to-make quick bread is perfect for any occasion, whether enjoyed as a snack, appetizer, or side dish. Its versatility shines when paired with soups, salads, or served alone with dips. The simple preparation and customizable nature allow you to experiment with different cheeses and herbs to suit your palate. Bake this delightful bread for gatherings or keep it on hand for a quick bite throughout the week—it’s bound to impress friends and family alike.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (green, black, or a mix)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper (if using).
  3. In another bowl, combine milk, olive oil, and eggs until well mixed.
  4. Add the wet ingredients to the dry mixture and stir gently until just combined.
  5. Fold in shredded cheese, olives, and thyme until evenly distributed.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 45-50 minutes until a skewer inserted in the center comes out clean.
  8. Allow cooling in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

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