Savory Quick Bread With Cheese And Olives 🧀🍞

This Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful treat that’s incredibly simple to whip up. Perfect for any occasion, whether as a snack, appetizer, or side dish, this bread is sure to impress with its rich flavors and aromatic herbs. The combination of gooey cheese and briny olives creates a unique taste that makes each bite memorable.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and minimal prep time, you can enjoy fresh bread without the fuss.
• Flavor-Packed: The blend of cheese and olives gives this bread a savory punch that pairs well with various dishes.
• Versatile Use: Serve it warm as a side dish or enjoy it cold as a snack – it fits perfectly into any meal plan.
• Customizable: Feel free to experiment with different types of cheese or olive varieties to suit your taste.
• Great for Sharing: Ideal for gatherings, this bread is perfect for sharing with friends and family.

Tools and Preparation

To make your baking experience seamless, gather these essential tools beforehand. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan
• Wooden skewer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients easily without spills.
• Whisk: A good whisk helps achieve a smooth mixture, ensuring that the wet ingredients are well blended before adding to the dry mix.
• Loaf pan: This ensures your bread has the right shape while baking evenly.

Ingredients

For the Savory Quick Bread With Cheese And Olives 🧀🍞, you will need the following ingredients:

• • 2 cups all-purpose flour 🌾
• • 1 tablespoon baking powder 🥄
• • 1/2 teaspoon salt 🧂
• • 1/2 teaspoon black pepper ⚫
• • 1/4 teaspoon cayenne pepper (optional 🌶️)
• • 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
• • 1 cup whole milk 🥛
• • 1/4 cup olive oil 🫒
• • 2 large eggs 🥚
• • 1 cup pitted olives (green, black, or a mix, drained 🫒)
• • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
• • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives 🧀🍞

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with melted butter or non-stick spray.

Step 2: Mix Dry Ingredients

In a large bowl:
* Whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).

Step 3: Combine Wet Ingredients

In another bowl:
* Whisk together the milk, olive oil, and eggs until well combined.

Step 4: Combine Mixtures

Add the wet ingredients to the dry ingredients:
* Stir gently until just combined. Be careful not to overmix.

Step 5: Add Cheese and Olives

Mix in:
* The shredded cheese,
* The drained olives,
* Thyme (if using),
until evenly distributed throughout the batter.

Step 6: Prepare for Baking

Pour the batter into your prepared loaf pan:
* Spread evenly across the surface.

Step 7: Bake

Place in preheated oven:
* Bake for about 45-50 minutes,
or until a wooden skewer inserted into the center comes out clean.

Step 8: Cool Before Serving

Allow cooling:
* Let the bread cool in the pan for about 10-15 minutes,
then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious Savory Quick Bread With Cheese And Olives!

How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞

Serving Savory Quick Bread With Cheese And Olives is a delightful experience. This bread pairs wonderfully with various accompaniments, making it versatile for any occasion.

As a Snack

• With Olive Oil and Balsamic Vinegar: Drizzle with high-quality olive oil and balsamic vinegar for a simple yet flavorful dip.
• Cheese Platter: Serve alongside an assortment of cheeses for a rich grazing experience.

As an Appetizer

• Topped with Bruschetta: Add fresh tomato bruschetta on slices for a refreshing appetizer.
• Accompanied by Hummus: Pair with creamy hummus for a hearty, savory snack that pleases the crowd.

As a Side Dish

• With Soup: Enjoy this bread alongside a warm bowl of vegetable or chicken soup for comfort.
• Salad Companion: Serve it with a fresh green salad to add texture and flavor to your meal.

How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞

Perfecting your Savory Quick Bread With Cheese And Olives can elevate your baking skills. Here are some tips to ensure success.

• Use Fresh Ingredients: Always opt for fresh cheese and olives. They enhance flavor and texture significantly.
• Don’t Overmix the Batter: Mix just until combined to maintain tenderness in the bread.
• Experiment with Cheeses: Try different cheese combinations like feta or goat cheese for unique flavors.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature for optimum results.
• Add Herbs Freely: Include additional herbs like rosemary or oregano for extra depth of flavor.
• Let It Rest Before Slicing: Allow the bread to cool slightly before slicing; this helps maintain its structure.

Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞

Pairing side dishes with your Savory Quick Bread With Cheese And Olives enhances the overall dining experience. Here are some excellent options:

1. Mixed Green Salad: A light salad tossed with vinaigrette adds freshness and balances the richness of the bread.
2. Roasted Vegetables: Seasonal roasted vegetables offer great texture and flavor contrast, complementing the bread beautifully.
3. Creamy Potato Soup: A comforting potato soup creates a hearty meal when served together.
4. Grilled Chicken Salad: A protein-packed salad with grilled chicken and veggies works well as a filling side dish.
5. Stuffed Bell Peppers: These colorful peppers filled with rice, beans, and spices pair nicely, providing vibrant flavors.
6. Vegetable Stir-Fry: A quick stir-fried mix of seasonal vegetables adds color and nutritional value to your meal.
7. Chickpea Salad: A refreshing chickpea salad gives an earthy texture that complements the savory bread perfectly.
8. Marinated Artichokes: Tangy marinated artichokes add a burst of flavor that pairs excellently with each slice of bread.

Common Mistakes to Avoid

It’s easy to make mistakes when baking, but avoiding them can lead to a perfect Savory Quick Bread With Cheese And Olives 🧀🍞.

• Bold measurements: Not measuring ingredients accurately can ruin your bread. Always use proper measuring cups and spoons for dry and liquid ingredients.
• Bold overmixing: Overmixing the batter can make the bread dense. Mix just until combined for a fluffy texture.
• Bold incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to ensure consistent results.
• Bold skipping ingredients: Omitting key ingredients, like cheese or olives, will alter flavor. Ensure you have all ingredients on hand before starting.
• Bold ignoring cooling time: Cutting into hot bread can result in a gummy texture. Allow it to cool properly for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Savory Quick Bread With Cheese And Olives 🧀🍞 in an airtight container.
• It stays fresh for up to 5 days in the refrigerator.

Freezing Savory Quick Bread With Cheese And Olives 🧀🍞

• Wrap the cooled bread tightly in plastic wrap, then place it in a freezer bag.
• It can be frozen for up to 3 months.

Reheating Savory Quick Bread With Cheese And Olives 🧀🍞

• Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a plate and microwave for about 15-20 seconds or until heated through.
• Stovetop: Heat slices in a skillet over low heat until warmed, flipping occasionally.

Frequently Asked Questions

What makes this Savory Quick Bread With Cheese And Olives 🧀🍞 unique?

This bread stands out due to its delightful combination of cheese and olives, bringing savory flavors that pair well with various meals.

Can I customize the cheese used in this recipe?

Absolutely! Feel free to experiment with different types of cheese such as feta, gouda, or pepper jack for varied flavors.

How do I know when my Savory Quick Bread With Cheese And Olives 🧀🍞 is done baking?

The bread is done when a toothpick inserted into the center comes out clean, usually after 45-50 minutes of baking.

Can I use different herbs instead of thyme?

Yes, you can substitute thyme with rosemary, oregano, or even basil for a different flavor profile.

Is this recipe suitable for meal prep?

Definitely! This savory quick bread is great for meal prep and can be stored easily, making it perfect for snacks or sides throughout the week.

Final Thoughts

Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful addition to any meal or snack time. Its versatility allows you to customize flavors according to your taste preferences. Give this recipe a try and enjoy delicious bites that everyone will love!