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Sausage Potato and Kale Soup

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Sausage Potato and Kale Soup is the ultimate comfort food that warms both your body and soul. This hearty, one-pot dish combines savory Italian sausage with tender potatoes and nutrient-rich kale, creating a flavorful bowl that’s perfect for chilly evenings or family gatherings. With its creamy texture and robust flavor, this soup not only satisfies your cravings but also provides essential nutrients. Ready in under 30 minutes, it’s ideal for busy weeknights or impressing guests with minimal effort. Enjoy it with crusty bread, fresh herbs, or a dollop of sour cream for an extra touch of comfort.

Ingredients

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  • 1 lb Italian sausage (mild or spicy)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups potatoes, diced (russet or Yukon gold)
  • 1 cup heavy cream
  • 3 cups chopped kale
  • Salt and black pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
  2. In the same pot, sauté the onion until translucent; add minced garlic and cook for another minute.
  3. Pour in chicken broth and add diced potatoes; bring to a boil then simmer until potatoes are tender (12-15 minutes).
  4. Stir in the cooked sausage along with heavy cream and chopped kale; simmer for another 5–7 minutes until kale is wilted.
  5. Season with salt, black pepper, and crushed red pepper flakes if desired.
  6. Serve hot in bowls with optional toppings like fresh herbs or cheese.

Nutrition

Find it online: https://yummycookbase.com/sausage-potato-and-kale-soup/