Print

Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Salted Caramel Cheesecake Cookies are a delightful fusion of rich creaminess and gooey sweetness that cookie lovers won’t want to miss. These cookies combine the luscious flavors of cheesecake with the irresistible taste of salted caramel, resulting in a dessert that’s both comforting and indulgent. With a soft, melt-in-your-mouth texture and an enticing sweet-salty balance, they make for the perfect treat for any occasion—be it a holiday party or a cozy night at home. Easy to whip up and sure to impress, these cookies will have everyone coming back for more.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream together the softened butter and sugars until fluffy. Add eggs one at a time and stir in vanilla extract.
  4. Beat in the softened cream cheese until smooth. Gradually incorporate the dry ingredients until just combined.
  5. Fold in the salted caramel sauce, chocolate chips, and caramel bits.
  6. Scoop tablespoon-sized portions onto the baking sheet, spacing them apart.
  7. Bake for 10-12 minutes or until edges are golden; let cool on a wire rack.

Nutrition

Find it online: https://yummycookbase.com/salted-caramel-cheesecake-cookies/