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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake
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Indulge in the rich flavors of Salted Caramel Apple Pie Cheesecake, a delightful fusion that combines the creamy decadence of cheesecake with the comforting warmth of spiced apples and the sweetness of salted caramel. This stunning dessert is perfect for any gathering, whether it’s a holiday celebration or a cozy night in. With its layered presentation and irresistible taste, it’s sure to impress your guests and become a cherished recipe in your collection. Plus, it’s easy to prepare, making it accessible for bakers of all skill levels.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 cups peeled and sliced apples
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp all-purpose flour
  • 1 cup granulated sugar (for caramel sauce)
  • 6 tbsp unsalted butter (for caramel sauce)
  • 1/2 cup heavy cream (for caramel sauce)
  • 1 tsp sea salt (for caramel sauce)

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Combine graham cracker crumbs, granulated sugar, and melted butter; press into a springform pan and bake for 10 minutes. Cool completely.
  3. Mix apples with brown sugar, cinnamon, and flour; spread over cooled crust.
  4. Beat cream cheese and sugar until smooth; add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream.
  5. Pour cheesecake filling over apples; bake for 60-70 minutes until nearly set.
  6. Cool at room temperature then refrigerate for at least 4 hours or overnight.
  7. Prepare salted caramel sauce by melting sugar in a saucepan until amber; stir in butter and cream, then mix in sea salt.
  8. Drizzle caramel over chilled cheesecake before serving.

Nutrition

Find it online: https://yummycookbase.com/salted-caramel-apple-pie-cheesecake/