Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Delight in the essence of fall with our Salted Caramel Apple Crumble Bars. These delectable bars combine tender, spiced apples with a rich salted caramel topping, all nestled within a buttery crumble. Perfect for gatherings or cozy evenings at home, they will leave you craving more with every bite! In just 45 minutes, you can whip up this delightful treat that captures the warmth and flavors of autumn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a bowl, mix melted butter, granulated sugar, vanilla extract, and salt until well combined. Gradually stir in flour until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg; spread over the crust.
- Drizzle salted caramel sauce over the apples and crumble remaining mixture on top.
- Bake for 40-45 minutes until golden brown. Cool completely before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg