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Salmon Sushi Bake

Salmon Sushi Bake
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Indulge in the rich flavors of our Salmon Sushi Bake, a warm and creamy twist on traditional sushi that’s perfect for gatherings or cozy nights at home. This easy-to-prepare dish combines tender salmon and cream cheese over a bed of tangy sushi rice, delivering a delightful experience for both sushi enthusiasts and newcomers alike. Ideal for sharing with family and friends, you can customize the spice level and toppings to match your taste preferences, making it a versatile addition to any meal.

Ingredients

Scale
  • 2 cups dry sushi rice
  • 2 cups water
  • 1/4 cup seasoned rice vinegar
  • 1 1/2 lb salmon fillet
  • Salt & pepper to taste
  • 1/2 tsp garlic powder
  • 8 oz imitation crab meat (chopped)
  • 1/2 cup Japanese mayonnaise
  • 4 oz cream cheese (softened)
  • 1 Tbsp sriracha
  • 1 Tbsp low sodium soy sauce
  • 2 Tbsp furikake
  • Spicy Mayo (Mayo + sriracha + lime juice)
  • Green onion (chopped)
  • Black and white sesame seeds
  • Roasted seaweed
  • Unagi sauce (eel sauce)
  • English cucumber (sliced)
  • Avocado slices

Instructions

  1. Rinse the sushi rice under cold water using a fine-mesh sieve until the water runs clear.
  2. Cook the rinsed rice in a rice cooker with water. Once cooked, spread on a baking sheet and mix in seasoned rice vinegar. Allow to cool.
  3. Preheat oven to 400°F and season the salmon with salt, pepper, and garlic powder before baking for 15-20 minutes until cooked through.
  4. Flake the salmon in a mixing bowl and combine with imitation crab meat, mayonnaise, cream cheese, sriracha, and soy sauce.
  5. Spread cooled sushi rice evenly in a baking dish, top with furikake, then layer on the salmon mixture.
  6. Broil for about 4 minutes until golden on top. Drizzle with spicy mayo and garnish before serving.

Nutrition

Find it online: https://yummycookbase.com/salmon-sushi-bake/