Roasted Tomato Basil Soup
Indulge in the warmth and richness of Roasted Tomato Basil Soup, a comforting dish that brings together the deep flavors of roasted tomatoes and fresh basil. This simple yet satisfying recipe is perfect for cozy evenings or gatherings with friends. The sweetness from the roasted tomatoes, combined with aromatic herbs, creates a delightful symphony of flavors. Whether enjoyed as a starter or paired with a classic grilled cheese sandwich, this soup is sure to impress. Plus, it’s easy to make and freezes well, making it an ideal choice for busy weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 Roma tomatoes
- 3 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- 1 yellow onion
- 4 garlic cloves
- 1 tbsp fresh thyme
- 1 tsp Kosher salt
- ½ tsp ground black pepper
- 1 can (28 oz) crushed San Marzano tomatoes
- 1 cup fresh basil
- 1 tbsp sugar
- 2 cups chicken stock
- 2/3 cup heavy cream
Instructions
- Preheat your oven to 375°F.
- Place sliced Roma tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 1 hour until caramelized.
- In a large pot, heat butter and sauté diced onion until translucent (about 5 minutes). Add minced garlic and thyme; cook until fragrant (about 1 minute).
- Stir in crushed tomatoes, fresh basil, and sugar; simmer for about 10 minutes.
- Add roasted tomatoes and chicken stock; let simmer for another 30 minutes.
- Purée the soup using an immersion blender until smooth. Stir in heavy cream until well combined.
- Serve hot, optionally topped with mini croutons.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://yummycookbase.com/roasted-tomato-basil-soup/