Roasted Sweet Potato Rounds with Honey & Feta Bliss
Discover the delightful taste of Roasted Sweet Potato Rounds with Honey & Feta Bliss, a vibrant side dish that balances sweet and savory flavors. These roasted sweet potato rounds are easy to prepare and make a perfect addition to any meal, whether it’s a family dinner, a holiday feast, or just a simple weeknight snack. The combination of naturally sweet potatoes drizzled with honey and topped with creamy feta cheese creates an irresistible flavor profile that will impress your guests and satisfy your cravings. Quick to make and packed with nutrients, these bites are not only delicious but also healthy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup feta cheese (or goat cheese)
- 2 tablespoons honey (or maple syrup)
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash, peel, and slice the sweet potatoes into ½-inch rounds.
- In a mixing bowl, combine olive oil, salt, black pepper, and smoked paprika (if using). Toss the sweet potato rounds in this mixture until well coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast for 25-30 minutes until golden brown and tender, flipping halfway through.
- Drizzle honey over the warm rounds and sprinkle with crumbled feta cheese and parsley before serving.
Nutrition
- Serving Size: 3 rounds (approximately 120g)
- Calories: 180
- Sugar: 9g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg