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Red Lobster Biscuit Chicken Pot Pie

red lobster biscuit chicken pot pie
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Indulge in the warmth of a red lobster biscuit chicken pot pie, a comforting dish that combines tender chicken, vibrant vegetables, and a rich, creamy sauce topped with fluffy, cheesy biscuits. Perfect for family dinners or cozy gatherings, this easy-to-make pot pie is a delightful twist on the classic recipe. With just 20 minutes of prep time and simple ingredients, you can whip up a meal that will satisfy everyone at the table. The inviting golden-brown biscuit topping not only looks impressive but also adds to the heartiness of this satisfying casserole. Enjoy it on busy weeknights or save it for special occasions—it’s sure to become a favorite.

Ingredients

Scale
  • 3 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1/2 cup chicken broth
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1 tablespoon garlic powder

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth until well combined.
  3. Transfer filling into a casserole dish.
  4. For the biscuit topping, whisk together flour, baking powder, and salt; mix in cold butter until crumbly.
  5. Stir in shredded cheese and milk until just combined.
  6. Spoon biscuit dough over the filling evenly.
  7. Bake for about 30 minutes or until biscuits are golden brown and filling is bubbly.
  8. Allow to cool for a few minutes before serving.

Nutrition

Find it online: https://yummycookbase.com/red-lobster-biscuit-chicken-pot-pie/