Raspberry Cookies
Indulge in the delightful experience of baking Raspberry Cookies, where the sweet and tart flavor of frozen raspberries meets a soft, chewy cookie base. These cookies are not only easy to make but also cater to various dietary preferences—being gluten-free, nut-free, and easily vegan. Perfect for any occasion, from casual snacks to festive gatherings, they promise a burst of berry goodness in every bite. Enjoy them warm with a scoop of ice cream or drizzled with chocolate sauce for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen raspberries
- 2 cups gluten-free flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter or vegan baking stick
- 1.5 tablespoons cornstarch
- 3 tablespoons milk
- 3 tablespoons raspberry syrup
- 1.5 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
- 3 drops red food coloring (adjust based on type)
- 1/2 cup frozen raspberries, chopped into tiny pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the gluten-free flour, cornstarch, baking powder, and salt.
- In another bowl, cream the unsalted butter and sugar until smooth. Gradually add the dry ingredients.
- Mix in the cornstarch-water mixture, milk, raspberry syrup, and food coloring until well combined.
- Gently fold in the chopped frozen raspberries.
- Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for about 15 minutes or until edges are golden brown.
- Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://yummycookbase.com/raspberry-cookies/