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Quinoa Apple Salad: A Fruity, Fresh & Flavor-Packed Favorite

Quinoa Apple Salad: A Fruity, Fresh & Flavor-Packed Favorite
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Experience a burst of freshness with our Quinoa Apple Salad, a delightful dish that combines the nutty flavor of quinoa with the crispness of apples. Topped with a vibrant maple Dijon vinaigrette, this salad is not only visually appealing but also packed with nutrients. Perfect for lunch or as a colorful side at dinner gatherings, it’s versatile enough to impress your guests or satisfy your cravings for a healthy meal. With quick prep time and gluten-free ingredients, you can enjoy this refreshing salad any day of the week.

Ingredients

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  • 1 ½ cups vegetable broth
  • ¾ cup tricolor quinoa, rinsed
  • ½ cup dried cranberries
  • 1 gala apple, diced into ¼-inch cubes
  • ¼ cup celery, diced into ¼-inch cubes
  • ¼ cup fresh parsley, chopped
  • ¼ cup candied walnuts
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 garlic clove, minced
  • ¼ teaspoon ground allspice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. In a medium saucepan, bring vegetable broth and rinsed quinoa to a boil.
  2. Stir in dried cranberries. Cover and remove from heat. Let stand for 15 minutes. Fluff with a fork and transfer to a large salad bowl.
  3. While the quinoa rests, whisk together olive oil, maple syrup, Dijon mustard, apple cider vinegar, minced garlic, ground allspice, salt, and black pepper in a small bowl.
  4. Add diced apple, celery, parsley, and candied walnuts to the fluffed quinoa. Pour the vinaigrette over the salad mixture.
  5. Toss until well combined to ensure every bite is flavorful. You can serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.

Nutrition

Find it online: https://yummycookbase.com/quinoa-apple-salad-a-fruity-fresh-flavor-packed-favorite/