Name: Pumpkin Vegan Marshmallows Pie
Prep time: 20 min
Cook time: PT-491241H39M5S
Cuisine: American
Ingredients: 10 oz bag of large vegan marshmallows; 1 cup pumpkin puree; 1 tsp pumpkin pie spice; ¼ tsp salt; 8 oz cool whip topping; 1 pre-made graham cracker crust

Pumpkin Vegan Marshmallows Pie

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Enjoy a delightful Pumpkin Vegan Marshmallows Pie with just six ingredients! Try this easy no-bake recipe today and impress your guests!

Author: Cecelia
Prep Time: 20 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 8
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

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10 oz bag of large vegan marshmallows
1 cup pumpkin puree
1 tsp pumpkin pie spice
¼ tsp salt
8 oz cool whip topping
1 pre-made graham cracker crust

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Instructions

In a large pot over medium-high heat, melt the vegan marshmallows and pumpkin puree together, stirring frequently to prevent burning.
Once melted, remove from heat and mix in the pumpkin pie spice and salt.
Transfer the mixture to a mixing bowl and allow it to cool for 30-45 minutes.
After cooling, gently fold in the cool whip until well combined.
Pour the mixture into the graham cracker crust and smooth the top with a spatula.
Cover and chill for at least 8 hours before serving.

Nutrition

Serving Size: 1 slice (approximately 110g)
Calories: 210
Sugar: 22g
Sodium: 190mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Find it online: https://yummycookbase.com/pumpkin-vegan-marshmallows-pie/