Pumpkin Spice Monkey Bread Recipe
Embrace the fall season with this delightful Pumpkin Spice Monkey Bread Recipe. Perfect for breakfast, an afternoon snack, or holiday gatherings, this treat is a symphony of warm spices and gooey goodness that will fill your home with an irresistible aroma. Using convenient store-bought cinnamon rolls, this easy recipe allows you to whip up a delicious dessert in no time. Enjoy it warm straight from the bundt pan or let it cool for a cozy snack later. With its stunning presentation and delightful flavors, this monkey bread is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
- Open the cinnamon rolls and cut each roll into four pieces, reserving the icing for later.
- In a gallon-sized resealable bag, mix granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cinnamon roll pieces, seal the bag, and shake until well coated.
- In a bowl, combine brown sugar with melted butter until smooth.
- Arrange the coated cinnamon roll pieces in the bundt pan and drizzle with brown sugar mixture.
- Bake for 40–50 minutes until golden brown.
- Cool for 5 minutes before inverting onto a serving plate; drizzle reserved icing mixed with remaining pumpkin pie spice over the top.
Nutrition
- Serving Size: 1/10 of the recipe (approximately 80g)
- Calories: 295
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummycookbase.com/pumpkin-spice-monkey-bread-recipe/