Pumpkin Spice Cheesecake Doughnuts
Spice up your autumn with these delightful Pumpkin Spice Cheesecake Doughnuts, a perfect blend of fluffy dough and creamy pumpkin cheesecake filling. These treats are not only easy to make but also bring the cozy flavors of fall right to your kitchen. Whether enjoyed for breakfast, as a snack, or dessert, they are sure to impress family and friends. The sweet pumpkin spice sugar coating adds an irresistible touch that complements the rich cream cheese filling beautifully. Perfect for gatherings or a quiet evening at home, these doughnuts provide a warm and inviting experience that captures the essence of the season.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups bread flour
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 3/4 cup whole milk
- 1 large egg
- 1 egg yolk
- 1/2 cup canned pumpkin
- 2 packages pumpkin spice cream cheese spread
- Vegetable oil for frying
Instructions
- In a bowl, mix together bread flour, all-purpose flour, sugar, yeast, and spices.
- In another bowl, combine milk, egg, yolk, pumpkin, and vanilla; mix into dry ingredients until combined.
- Knead dough until smooth; let it rise in a greased bowl until doubled in size.
- Shape doughnuts using a cutter and fry them until golden brown.
- Fill cooled doughnuts with pumpkin spice cream cheese and top with whipped cream.
Nutrition
- Serving Size: 1 doughnut (85g)
- Calories: 310
- Sugar: 14g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://yummycookbase.com/pumpkin-spice-cheesecake-doughnuts/