Pumpkin Spice Cheesecake Doughnuts

Spice things up this fall with these Pumpkin Spice Cheesecake Doughnuts. These delightful treats combine the rich flavors of pumpkin and cream cheese, making them perfect for breakfast or dessert. Their fluffy texture and sweet pumpkin spice sugar coating will satisfy your cravings during the cozy fall season. Ideal for gatherings or a comforting treat at home, these doughnuts are sure to impress everyone.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin spice and cheesecake creates a deliciously unique taste experience.
• Easy to Make: With straightforward instructions, even novice bakers can achieve amazing results.
• Perfect for Any Occasion: Whether it’s a holiday gathering, brunch with friends, or just a weekend treat, these doughnuts fit right in.
• Homemade Goodness: Enjoy the satisfaction of baking from scratch with fresh ingredients you control.
• Versatile Treat: These doughnuts can be served warm, at room temperature, or even chilled—perfect for any preference.

Tools and Preparation

Before you start making your Pumpkin Spice Cheesecake Doughnuts, gather the necessary tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Rolling pin
• Doughnut cutter
• Frying pan or deep fryer
• Cooling rack
• Sifter

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer makes it easier to mix dough thoroughly while saving time and effort.
• Doughnut cutter: This tool ensures uniform doughnut shapes, which helps with even cooking.
• Cooling rack: Allowing doughnuts to cool on a rack prevents sogginess by ensuring proper airflow around them.

Ingredients

Here’s what you’ll need to create your delicious Pumpkin Spice Cheesecake Doughnuts:

For the Doughnuts

• 3 cups (375 grams) bread flour
• 1 cup (125 grams) Baker’s Corner All-Purpose Flour
• 1/3 cup (67 grams) Baker’s Corner Granulated Sugar
• 2 1/4 teaspoons (7 grams) instant yeast
• 1 1/4 teaspoons (7 grams) kosher salt
• 1 teaspoon Stonemill Pumpkin Pie Spice
• 3/4 cup (180 grams) whole milk
• 1 large egg
• 1 egg yolk
• 1/2 cup (122 grams) Baker’s Corner 100% Pure Canned Pumpkin
• 1 teaspoon (5 grams) vanilla extract
• 6 tablespoons (85 grams) Countryside Creamery Unsalted Butter, softened and cubed
• Carlini Vegetable Oil or other neutral oil, for frying

For the Filling

• 2 8-oz packages Happy Farms Pumpkin Spice Cream Cheese Spread

For the Topping

• 1/2 cup (60 grams) Baker’s Corner Powdered Sugar, sifted
• 1/2 cup (120 ml) heavy cream
• 1/2 teaspoon Stonemill Vanilla Extract
• 1/2 teaspoon Stonemill Pumpkin Pie Spice
• 1/8 teaspoon kosher salt
• 1/2 cup (100 grams) Baker’s Corner Granulated Sugar
• 2 teaspoons Stonemill Pumpkin Pie Spice

How to Make Pumpkin Spice Cheesecake Doughnuts

Step 1: Prepare the Dough Mixture

Start by combining your dry ingredients. In a bowl, mix together the bread flour, all-purpose flour, granulated sugar, instant yeast, kosher salt, and pumpkin pie spice.

Step 2: Add Wet Ingredients

In another bowl, combine whole milk, egg, egg yolk, canned pumpkin, and vanilla extract. Gradually add this mixture to your dry ingredients while mixing until combined.

Step 3: Knead the Dough

Using a stand mixer with a dough hook attachment or your hands, knead the dough until it is smooth and elastic. This should take about 8–10 minutes.

Step 4: Let It Rise

Place the kneaded dough in a lightly greased bowl. Cover it with plastic wrap or a clean kitchen towel. Allow it to rise in a warm place for about an hour or until it doubles in size.

Step 5: Shape the Doughnuts

Once risen, punch down the dough and roll it out on a floured surface to about 1-inch thickness. Use a doughnut cutter to shape your doughnuts.

Step 6: Frying Time!

Heat vegetable oil in a deep frying pan over medium heat. Carefully fry each doughnut until golden brown on both sides. Transfer them to a cooling rack when done.

Step 7: Prepare the Filling

In a mixing bowl, beat together pumpkin spice cream cheese spread until creamy.

Step 8: Fill Your Doughnuts

Once cooled slightly, use a piping bag to fill each doughnut with your creamy filling.

Step 9: Finish with Toppings

In another bowl, whip heavy cream until soft peaks form. Fold in powdered sugar and spices for flavor. Drizzle over filled doughnuts before serving.

Enjoy every bite of these delightful Pumpkin Spice Cheesecake Doughnuts, perfect for celebrating fall!

How to Serve Pumpkin Spice Cheesecake Doughnuts

For a delightful experience with your pumpkin spice cheesecake doughnuts, consider these serving suggestions. Each option enhances the flavor and presentation, making your treat even more enjoyable.

Enjoy with Coffee

• Pairing with coffee brings out the rich flavors of the pumpkin spice cheesecake filling.
• A spiced latte complements the doughnut’s taste perfectly.

Serve Warm

• Serving these doughnuts warm enhances their fluffy texture and creamy filling.
• Lightly warming them in the microwave for a few seconds can do wonders.

Add a Drizzle of Caramel

• A drizzle of caramel sauce adds sweetness and a lovely visual appeal.
• It creates a delicious contrast to the spices in the doughnut.

Garnish with Whipped Cream

• Topping with whipped cream adds an extra layer of indulgence.
• Consider using flavored whipped cream, such as vanilla or pumpkin spice.

Present on a Festive Platter

• Use a decorative platter to create an inviting display for gatherings.
• Adding autumn-themed decorations enhances the fall vibe.

How to Perfect Pumpkin Spice Cheesecake Doughnuts

To ensure your pumpkin spice cheesecake doughnuts come out perfectly, keep these tips in mind. Following them will help you achieve that light, fluffy texture and delightful flavor.

• Measure ingredients accurately: Using precise measurements is crucial for consistency in baking.
• Allow dough to rise properly: Give your dough enough time to rise; this helps develop flavor and texture.
• Fry at the right temperature: Ensure your oil is hot enough (around 350°F/175°C) for perfect frying without sogginess.
• Cool before filling: Let the doughnuts cool completely before adding the cream cheese filling to prevent melting.
• Sift powdered sugar: Sifting powdered sugar eliminates lumps for a smooth coating on your doughnuts.

Best Side Dishes for Pumpkin Spice Cheesecake Doughnuts

Pumpkin spice cheesecake doughnuts can be paired with various side dishes that complement their flavors. Here are some excellent options to consider:

1. Apple Cider: This refreshing drink pairs well with the spices in the doughnut and enhances fall flavors.
2. Chai Tea: The warm spices from chai tea create a cozy combination with pumpkin treats.
3. Maple Syrup: A side of maple syrup offers a sweet dipping option that harmonizes beautifully with pumpkin spice.
4. Fruit Salad: A light fruit salad balances the richness of the doughnuts, adding freshness to your plate.
5. Cheese Board: A small cheese board featuring sharp cheeses can provide a savory counterpoint to the sweet doughnuts.
6. Yogurt Parfait: Layered yogurt parfaits can add creaminess and acidity, creating an appealing contrast.

Common Mistakes to Avoid

Making pumpkin spice cheesecake doughnuts can be a delightful experience, but there are common pitfalls to watch out for.

• Not measuring ingredients accurately: Always use a kitchen scale or measuring cups to ensure you have the right quantities. This ensures the doughnuts rise and achieve the perfect texture.
• Skipping the resting time: Allowing the dough to rest is crucial. It helps develop flavor and texture. Don’t rush this step!
• Overheating the oil: If the oil is too hot, your doughnuts will cook too quickly on the outside and remain raw inside. Use a thermometer to maintain an optimal frying temperature.
• Filling doughnuts improperly: Be gentle when filling your doughnuts; otherwise, they may burst. Use a piping bag for better control and precision.
• Ignoring freshness: These doughnuts are best enjoyed fresh. Storing them for too long can lead to sogginess or loss of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Pumpkin Spice Cheesecake Doughnuts

• Wrap each doughnut individually in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Pumpkin Spice Cheesecake Doughnuts

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-10 minutes until warmed through.
• Microwave: Heat each doughnut for about 10-15 seconds for a quick warm-up.
• Stovetop: Place in a non-stick skillet over low heat, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions regarding pumpkin spice cheesecake doughnuts that might help you out!

How do I make Pumpkin Spice Cheesecake Doughnuts from scratch?

Making these doughnuts involves creating a soft pumpkin brioche dough, allowing it to rise, shaping it into rings, and then frying until golden. Fill with creamy pumpkin spice cheesecake afterward.

Can I use canned pumpkin for these doughnuts?

Yes! Canned pumpkin is perfect for adding flavor and moisture to the doughnut batter. Just ensure it’s pure pumpkin without added sugars.

How do I store leftover Pumpkin Spice Cheesecake Doughnuts?

Store them in an airtight container in the refrigerator for up to 3 days, or freeze individually wrapped for longer storage.

What can I substitute if I don’t have cream cheese?

You can use mascarpone cheese as an alternative if you don’t have cream cheese on hand. It will give a similar creamy texture.

Final Thoughts

These pumpkin spice cheesecake doughnuts are perfect for fall gatherings or simply as a treat at home. Their fluffy texture paired with a creamy filling creates an irresistible delight. You can also customize them by adding different spices or toppings. Enjoy baking and indulging in this cozy recipe!