Pumpkin Snickerdoodle Blondies
Indulge in the cozy flavors of fall with these Pumpkin Snickerdoodle Blondies! Combining the rich taste of pumpkin puree with warm spices like cinnamon and nutmeg, these blondies are irresistibly chewy and delicious. Perfect for any occasion, whether you’re hosting a family gathering or enjoying a quiet evening at home, these treats will captivate your taste buds. With an easy-to-follow recipe that requires just a handful of ingredients, even novice bakers can whip up this delightful dessert. Serve them plain or elevate your experience with toppings like whipped cream or a drizzle of caramel sauce. Enjoy the essence of autumn in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons granulated sugar (for sprinkling)
- 1 teaspoon additional ground cinnamon (for sprinkling)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, mix melted butter and brown sugar until blended; add pumpkin, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed; swirl in additional spice mixture if desired.
- Pour into the prepared pan, sprinkle with cinnamon sugar, and bake for 25-30 minutes.
- Cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummycookbase.com/pumpkin-snickerdoodle-blondies-recipe/