Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delicious twist on classic s’mores, combining the cozy flavors of fall with gooey vegan marshmallows and rich chocolate. These gluten-free treats are perfect for any occasion, from family gatherings to festive holiday parties. Each bite bursts with hints of pumpkin and warm spices, making them irresistible to cookie lovers. Easy to make and fully customizable, these cookies invite smiles and satisfaction from all who try them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 packed cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond butter, brown sugar, egg, pumpkin puree, and vanilla extract until well mixed.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt; then mix into the wet ingredients until fully incorporated.
- Gently fold in chocolate chips and vegan marshmallows.
- Use a cookie scoop to portion dough onto the prepared baking sheet. Ensure some marshmallows peek out for extra gooeyness.
- Bake for 10–12 minutes until slightly golden, then allow to cool before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummycookbase.com/pumpkin-smores-cookies-2/