Pumpkin Mascarpone Pie
Indulge in the delightful flavors of Pumpkin Mascarpone Pie, a stunning dessert that perfectly marries creamy pumpkin filling with rich mascarpone cheese. This elegant pie features a wholesome spelt crust, offering a deliciously nutty base that complements the spiced filling beautifully. Ideal for any occasion—be it a cozy family dinner or festive gatherings—this dessert is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat the oven to 350°F (175°C) and place the prepared spelt pie crust in a pie dish.
- In a mixing bowl, whisk together the mascarpone cheese and granulated sugar until smooth. Add 2 eggs and vanilla extract; mix until well combined.
- Stir in light brown sugar, ground cinnamon, nutmeg, cloves, coarse kosher salt, and pumpkin puree until fully integrated.
- Pour the filling into the prepared pie crust and smooth the top with a rubber spatula.
- Bake for about 1 hour and 15 minutes or until set; the center should slightly jiggle but not be runny.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://yummycookbase.com/pumpkin-mascarpone-pie/