Pumpkin French Toast
Indulge in the warm flavors of fall with this delightful Pumpkin French Toast Recipe. Perfectly spiced and topped with a fluffy homemade whipped pumpkin butter, this breakfast dish transforms your morning routine into a cozy celebration. With its blend of creamy pumpkin puree and aromatic spices, each bite delivers comfort and joy. Whether you’re hosting a festive brunch or enjoying a quiet family gathering, this recipe serves as an ideal centerpiece that everyone will adore. Quick to prepare and versatile with bread options, it’s a must-try for those crisp autumn mornings.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or French bread, challah, or croissant halves)
- 1/2 cup butter (room temperature)
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Preheat a non-stick skillet over medium heat.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until well blended.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Cook in the skillet for about 2-3 minutes on each side until golden brown.
- For the whipped pumpkin butter, beat softened butter until fluffy; mix in pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice until light and airy.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://yummycookbase.com/pumpkin-french-toast-recipe/