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Pumpkin Delight Dessert

Pumpkin Delight Dessert

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Pumpkin Delight Dessert is the ultimate fall treat that combines a buttery pecan and graham cracker crust with layers of creamy pumpkin filling and fluffy vanilla pudding. This no-bake dessert is perfect for Thanksgiving, Halloween, or any autumn gathering, offering a delightful blend of rich flavors and light textures. With its visually appealing layers and delicious taste, it’s guaranteed to impress your family and friends. Easy to make ahead of time, Pumpkin Delight Dessert is a must-try for anyone looking to indulge in the cozy flavors of fall.

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ¼ cup finely chopped pecans
  • 3 tablespoons sugar
  • 6 tablespoons melted butter
  • 16 ounces cream cheese (softened)
  • 1 cup whipping cream (chilled)
  • 15 ounces pumpkin puree
  • ¾ cup powdered sugar
  • 8 ounces Cool Whip

Instructions

  1. Combine graham cracker crumbs, chopped pecans, sugar, and melted butter in a bowl. Press firmly into a 9×13 inch baking dish.
  2. Beat cream cheese and powdered sugar until smooth, then spread over the crust.
  3. Mix pumpkin puree with brown sugar and pumpkin pie spice; fold in Cool Whip and spread over the cream cheese layer.
  4. Whip chilled cream until stiff peaks form; top the dessert with whipped cream and garnish with chopped pecans.
  5. Refrigerate for at least one hour before serving.

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