Pumpkin Crisp
Pumpkin Crisp is the perfect cozy dessert for fall, blending the rich flavors of pumpkin pie with a crunchy cinnamon-sugar topping. This easy and delightful recipe is ideal for gatherings or enjoying a comforting evening at home. With its creamy filling and golden, buttery crust, Pumpkin Crisp is sure to become your new favorite seasonal treat. Serve it warm with a scoop of ice cream or enjoy it plain for a lighter indulgence. This versatile dessert captures the essence of autumn and offers endless variations based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F. Grease a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, spices, salt, and vanilla. Blend in heavy cream until smooth.
- Pour the pumpkin mixture into the prepared dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly. Sprinkle topping evenly over the filling.
- Bake for 40-45 minutes until set and golden brown. Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://yummycookbase.com/pumpkin-crisp/