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Pumpkin Crème Brûlée

Pumpkin Crème Brûlée
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Indulge in the creamy delight of Pumpkin Crème Brûlée, a luxurious dessert that captures the essence of fall in every bite. This elegant dish blends rich pumpkin puree with warming spices like cinnamon and ginger, creating a unique twist on the classic French custard. Whether you’re hosting a gathering or simply treating yourself, this Pumpkin Crème Brûlée is sure to impress. Serve it in charming mini pumpkins or ramekins for an eye-catching presentation that will have your guests raving. With its velvety texture and a perfectly caramelized sugar top, this dessert is not just delicious; it’s an experience that embodies the flavors of autumn.

Ingredients

Scale
  • Mini pumpkins or ramekins
  • 2 cups Heavy Cream
  • 1/3 cup Granulated Sugar (plus extra for topping)
  • 4 large Egg Yolks
  • 1 tsp Vanilla Extract
  • 1 cup Pumpkin Puree
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Prepare mini pumpkins by cutting off the tops and scooping out seeds, or set aside ramekins.
  3. In a mixing bowl, whisk together heavy cream, granulated sugar, and vanilla extract until combined.
  4. In another bowl, whisk egg yolks and gradually add to the cream mixture while whisking continuously.
  5. Stir in pumpkin puree, ground cinnamon, ground ginger, and salt until smooth.
  6. Pour the mixture into prepared containers until three-quarters full.
  7. Place containers in a baking dish and fill with hot water halfway up the sides. Bake for about 30 minutes until set but slightly jiggly in the center.
  8. Let cool at room temperature, then refrigerate for at least two hours before serving.
  9. Just before serving, sprinkle extra sugar on top and caramelize with a kitchen torch.

Nutrition

Find it online: https://yummycookbase.com/pumpkin-creme-brulee/