Pumpkin Coffee Cake
Bring the flavors of fall into your kitchen with this delightful Pumpkin Coffee Cake. Perfectly spiced with pumpkin pie spice and cinnamon, this cake boasts a moist texture enriched by canned pumpkin and is topped with a delectable brown sugar cinnamon streusel. Whether you serve it for breakfast, dessert, or as an afternoon snack, this cake will impress family and friends alike. Its inviting aroma and rich flavors make it a must-try for any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin
- 1/2 cup brown sugar
- 1/2 cup canola oil
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice
- 1/4 cup maple syrup
- 1/4 cup all purpose flour (for crumb topping)
- 1/4 cup light brown sugar (for crumb topping)
- 1 tablespoon cinnamon (for crumb topping)
- 4 tablespoons cold butter (1/4 cup for crumb topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9 square baking dish with cooking spray or parchment paper.
- In a large bowl, combine flour, baking powder, salt, cinnamon, and pumpkin pie spice.
- In another bowl, whisk together pumpkin, brown sugar, oil, milk, and maple syrup until smooth.
- Combine wet and dry ingredients; stir gently until just mixed.
- Pour the batter into the baking dish and spread it evenly.
- For the crumb topping, mix flour, brown sugar, cinnamon, and cold butter until crumbly; sprinkle over the batter.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://yummycookbase.com/pumpkin-coffee-cake/