Pumpkin Coffee Cake

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It’s loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping. Perfect for breakfast, dessert, or as a cozy snack, this cake makes any occasion feel special. Its moist texture and rich flavors will make it a favorite among family and friends.

Why You’ll Love This Recipe

• Easy to make: This Pumpkin Coffee Cake comes together quickly, making it perfect for busy mornings or last-minute gatherings.
• Deliciously spiced: With its blend of pumpkin pie spice and cinnamon, each bite bursts with warm, comforting flavors that evoke the essence of autumn.
• Versatile treat: Enjoy it for breakfast, as a delightful dessert, or even as a snack alongside your afternoon coffee or tea.
• Impressive presentation: The stunning crumb topping not only adds texture but also elevates the cake’s appearance—great for entertaining!
• Perfectly moist: Canned pumpkin ensures this coffee cake remains super moist without being overly dense.

Tools and Preparation

To prepare your Pumpkin Coffee Cake, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• 9×9 square baking dish
• Mixing bowls (large and medium)
• Whisk
• Fork
• Measuring cups and spoons

Importance of Each Tool

• 9×9 square baking dish: The ideal size for even baking and easy serving.
• Mixing bowls: Having both large and medium bowls allows you to keep wet and dry ingredients separate until it’s time to combine them.
• Whisk: Ensures that your dry ingredients are well mixed for an even flavor throughout the cake.

Ingredients

For the Crumb Topping

• 1/4 cup all purpose flour
• 1/4 cup light brown sugar
• 1 tablespoon cinnamon
• 4 tablespoons cold butter (1/4 cup)

For the Cake

• 2 cup all purpose flour
• 2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 1/2 cup canola oil (or vegetable oil)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup maple syrup

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350° F. This ensures that your cake bakes evenly from the moment you put it in.

Step 2: Prepare the Baking Dish

Spray a 9×9 square baking dish with cooking spray or line it with parchment paper. This step prevents sticking and makes cleanup easier.

Step 3: Mix Dry Ingredients

In a large bowl, mix together the following ingredients:
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice

Stir these dry ingredients until they are well combined.

Step 4: Combine Wet Ingredients

In a separate medium bowl, whisk together:
1 cup canned pumpkin
1/2 cup brown sugar
1/2 cup canola (or vegetable) oil
1/4 cup milk
1/4 cup maple syrup

Make sure everything is well combined before moving on.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined; avoid overmixing to keep your coffee cake light and fluffy.

Step 6: Transfer Batter to Baking Dish

Pour the batter into your prepared baking pan. Use a spatula to spread it evenly across the pan.

Step 7: Prepare Crumb Topping

In a small bowl, combine:
1/4 cup all purpose flour
1/4 cup light brown sugar
1 tablespoon cinnamon

Add in the cold butter. Using a fork, press down until you achieve a crumbly consistency.

Step 8: Add Topping to Batter

Sprinkle the crumb topping evenly over the batter in the baking dish.

Step 9: Bake Your Cake

Bake in preheated oven for about 35 minutes. Check if it’s done by inserting a toothpick into the center; it should come out mostly clean. If it’s still wet, bake for an additional 5 minutes.

Enjoy your delicious Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at breakfast, brunch, or dessert, there are plenty of options to enhance its flavor and presentation.

With Fresh Whipped Cream

• Top each slice with a dollop of fresh whipped cream for a light and airy finish.

Accompanied by a Hot Beverage

• Pair your coffee cake with a warm cup of coffee or tea to complement the spiced flavors.

Served with Ice Cream

• A scoop of vanilla ice cream on the side adds creaminess and balances the cake’s sweetness.

Drizzled with Maple Syrup

• A drizzle of pure maple syrup brings out the pumpkin flavor and adds extra sweetness.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and a nutty flavor.

How to Perfect Pumpkin Coffee Cake

To ensure your Pumpkin Coffee Cake turns out perfectly every time, follow these simple tips.

• Use room temperature ingredients: This helps to create a smoother batter and ensures even baking.
• Don’t overmix the batter: Mix just until combined to keep your coffee cake light and fluffy.
• Check for doneness: Insert a toothpick into the center; it should come out mostly clean when done.
• Cool before slicing: Allow the cake to cool for at least 10 minutes in the pan before cutting to prevent crumbling.
• Experiment with spices: Feel free to adjust the cinnamon and pumpkin pie spice amounts to suit your taste preference.

Best Side Dishes for Pumpkin Coffee Cake

When serving Pumpkin Coffee Cake, consider these delicious side dishes that pair well with its flavors.

1. Apple Cinnamon Oatmeal: A warm bowl of oatmeal topped with apples and cinnamon complements the autumn vibes.
2. Fruit Salad: A fresh fruit salad provides a refreshing contrast to the rich flavors of the coffee cake.
3. Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that balances sweetness.
4. Cheese Platter: A selection of soft cheeses can add richness and complexity alongside your coffee cake.
5. Chai Tea Latte: The spiced flavors of chai will harmonize beautifully with the pumpkin spices in the cake.
6. Savory Quiche: A slice of quiche offers a savory option that pairs nicely with sweet treats like pumpkin coffee cake.

Common Mistakes to Avoid

Making Pumpkin Coffee Cake can be a delightful experience, but there are some common pitfalls to watch out for.

• Overmixing the Batter: Mixing too long can lead to a dense cake. Stir until just combined for a light texture.
• Not Measuring Ingredients Accurately: Baking is a science. Use proper measuring cups and spoons to ensure ingredient ratios are correct.
• Skipping the Streusel Topping: The crumb topping adds flavor and texture. Don’t skip it; it’s essential for that delightful crunch.
• Baking at the Wrong Temperature: Always preheat your oven. An accurate temperature ensures even baking and prevents sogginess.
• Using Expired Baking Powder: Old leavening agents can ruin your cake. Check expiration dates for optimal rise and fluffiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Coffee Cake in an airtight container.
• It will stay fresh for about 3-4 days in the fridge.

Freezing Pumpkin Coffee Cake

• Wrap individual slices in plastic wrap or aluminum foil.
• Place them in freezer-safe bags or containers; they can last up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F and heat for about 10 minutes for best results.
• Microwave: Heat for 15-20 seconds per slice for a quick warm-up.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes Pumpkin Coffee Cake different from regular coffee cake?

Pumpkin Coffee Cake incorporates pumpkin puree and spices that give it a warm, autumnal flavor profile, making it perfect for fall.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-pureed and not overly watery to maintain the cake’s texture.

How do I know when my Pumpkin Coffee Cake is done?

Insert a toothpick into the center; if it comes out mostly clean, it’s done. If wet, bake it a few more minutes.

Can I add nuts to my Pumpkin Coffee Cake?

Absolutely! Chopped walnuts or pecans can add crunch and flavor. Just fold them into the batter before baking.

Is this recipe suitable for special diets?

This recipe contains dairy and eggs. However, you can substitute with non-dairy alternatives if needed.

Final Thoughts

This Pumpkin Coffee Cake is not only delicious but also versatile. You can customize it with your favorite spices, nuts, or even chocolate chips. It’s perfect for breakfast or as an afternoon snack. Try this cozy recipe today, and enjoy the comforting flavors of fall!