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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
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Indulge in the delightful flavors of our Pumpkin Chocolate Chip Muffins, a perfect treat for breakfast or as a quick snack. These muffins are incredibly moist, combining the warm essence of pumpkin with rich chocolate chips for an irresistible bite. Easy to make and freezer-friendly, they are ideal for any occasion—whether you’re hosting a cozy brunch or simply craving something sweet. With nutritious pumpkin puree adding moisture and flavor, you can enjoy these muffins guilt-free. Bake a batch today, and savor the comforting taste of autumn!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and spices until well combined.
  3. In another bowl, beat the eggs and add pumpkin puree, both sugars, and vegetable oil; mix until just combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until combined—do not overmix.
  5. Fold in chocolate chips evenly throughout the batter.
  6. Scoop batter into muffin cups about two-thirds full and bake for approximately 16-20 minutes until a toothpick inserted comes out clean.
  7. Allow muffins to cool in the pan for about 3 minutes before transferring to a wire rack.

Nutrition

Find it online: https://yummycookbase.com/pumpkin-chocolate-chip-muffins/