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Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread
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Pumpkin Chocolate Chip Bread is the ultimate cozy delight for fall baking enthusiasts. This moist and flavorful loaf marries the rich taste of pumpkin with the sweetness of chocolate chips, creating a treat that’s perfect for breakfast, snacks, or dessert. Imagine slicing into this tender bread, revealing its chocolatey goodness and aromatic spices that evoke the essence of autumn. With simple ingredients and an easy preparation method, this recipe is ideal for sharing at holiday gatherings or enjoying during a cozy afternoon at home. Whether you have it plain, toasted with butter, or transformed into French toast, this Pumpkin Chocolate Chip Bread will surely be a cherished addition to your family’s recipe collection.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 teaspoons pumpkin pie spice
  • 2 cups canned pumpkin
  • ⅔ cup brown sugar
  • ⅔ cup granulated sugar
  • 1 cup applesauce or canola oil
  • 3 eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 1½ cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 8×4-inch loaf pans and line them with parchment paper.
  2. In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice; set aside.
  3. In another bowl, mix canned pumpkin, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla until well combined.
  4. Gently stir wet ingredients into dry ingredients until just moistened—do not overmix.
  5. Fold in semi-sweet chocolate chips.
  6. Divide batter between prepared loaf pans and bake for 50 to 55 minutes or until a toothpick comes out clean.
  7. Cool in pans for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://yummycookbase.com/pumpkin-chocolate-chip-bread/