Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread is a delightful treat that perfectly captures the essence of fall. It’s moist, flavorful, and packed with chocolatey goodness, making it an ideal choice for breakfast, snacks, or dessert. Whether you’re hosting a holiday gathering or simply want to enjoy a cozy afternoon at home, this bread will impress everyone who takes a slice. With its easy preparation and delicious result, it’s bound to become a cherished family favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and chocolate creates a rich taste that’s hard to resist.
• Moist Texture: Thanks to the applesauce or oil, this bread stays moist and tender for days.
• Simple Ingredients: You likely have most of the ingredients in your pantry already, making it easy to whip up.
• Versatile Serving Options: Enjoy it plain, toasted with butter, or as part of a dessert spread.
• Perfect for Gifting: Wrapped slices make thoughtful gifts for friends and family during the holiday season.

Tools and Preparation

To create this moist and flavorful pumpkin chocolate chip bread, you’ll need just a few essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• 2 loaf pans (8×4 inches)
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pans: These ensure even baking and help achieve the perfect shape for your bread.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• Whisk: A must-have tool for incorporating air into your batter, leading to a fluffier texture.

Ingredients

Dry Ingredients

• 3 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 teaspoons pumpkin pie spice

Wet Ingredients

• 2 cups canned pumpkin (not pumpkin pie filling)
• ⅔ cup brown sugar
• ⅔ cup granulated sugar
• 1 cup applesauce OR canola oil
• 3 eggs (room temperature)
• 1 tablespoon vanilla extract

Chocolate Chips

• 1½ cups semi sweet chocolate chips
• ½ cup mini semi sweet chocolate chips (reserve a couple tablespoons for the top of the bread if desired)

How to Make Pumpkin Chocolate Chip Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease two 8×4-inch loaf pans and line them with parchment paper. This will help prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together the following dry ingredients:
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
4 teaspoons pumpkin pie spice

Set this mixture aside.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together:
2 cups canned pumpkin
⅔ cup brown sugar
⅔ cup granulated sugar
1 cup applesauce OR canola oil
3 eggs (room temperature)
1 tablespoon vanilla extract

Make sure everything is well combined.

Step 4: Mix Wet and Dry Ingredients

Gently stir the wet mixture into the dry ingredients just until moistened. Avoid overmixing to keep your bread light and fluffy.

Step 5: Fold in Chocolate Chips

Carefully fold in:
1½ cups semi sweet chocolate chips

If you want some on top of your bread, reserve a small amount of mini chocolate chips here too.

Step 6: Pour Batter into Pans

Divide the batter evenly between the prepared loaf pans. Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Your Bread

Allow the loaves to cool in their pans for about 10 minutes. Then transfer them to a wire rack to cool completely before slicing.

Enjoy your homemade Pumpkin Chocolate Chip Bread!

How to Serve Pumpkin Chocolate Chip Bread

Serving Pumpkin Chocolate Chip Bread can be a delightful experience during the fall season or any cozy gathering. This bread is versatile and pairs well with various accompaniments that enhance its flavors.

With Cream Cheese Spread

• A rich cream cheese spread complements the sweet and spicy notes of the pumpkin bread perfectly.

Topped with Whipped Cream

• Light and airy whipped cream adds a touch of sweetness, making each slice feel like a dessert.

Served Warm with Butter

• Warm slices spread with butter create a comforting treat that is hard to resist, especially on chilly days.

As French Toast

• Transform your leftover bread into delicious French toast for a unique breakfast option that’s sure to impress.

Accompanied by Hot Beverages

• Pairing with coffee, tea, or hot chocolate enhances the cozy vibe and makes for a perfect afternoon snack.

How to Perfect Pumpkin Chocolate Chip Bread

Perfecting your Pumpkin Chocolate Chip Bread can elevate this recipe to new heights. Here are some helpful tips:

• Use Fresh Ingredients: Always opt for fresh pumpkins and high-quality chocolate chips for the best flavor.
• Measure Accurately: Use the spoon-and-level method for flour to avoid dense bread; too much flour can ruin the texture.
• Don’t Overmix: Stir just until combined; overmixing can lead to tough bread instead of moist goodness.
• Check Doneness Early: Start checking for doneness at 50 minutes to prevent overbaking; every oven is different.
• Cool Properly: Let it cool in the pan briefly before transferring; this helps maintain moisture and prevents sticking.
• Store Correctly: Keep leftover bread in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Pumpkin Chocolate Chip Bread

Pairing side dishes with your Pumpkin Chocolate Chip Bread can make your meal even more enjoyable. Here are some great options:

1. Chai Tea
   The warm spices in chai tea complement the flavors of pumpkin beautifully, making it an ideal pairing.

2. Apple Cider
   A glass of apple cider adds a sweet-tart contrast that enhances the overall taste experience.

3. Vanilla Ice Cream
   A scoop of vanilla ice cream provides a creamy balance to the warmth of the bread, creating a delightful dessert.

4. Fruit Salad
   A fresh fruit salad brings brightness and acidity that cuts through the richness of the bread.

5. Cheese Platter
   Include assorted cheeses for a savory contrast that balances out the sweetness of pumpkin chocolate chip bread.

6. Yogurt Parfait
   Layer yogurt with granola and berries for a refreshing side that complements your sweet treat beautifully.

Common Mistakes to Avoid

Making your Pumpkin Chocolate Chip Bread can be simple, but there are a few common mistakes that can impact your results. Here are some tips to ensure your bread turns out perfectly every time.

• Using the wrong type of pumpkin: Always choose canned pumpkin and not pumpkin pie filling. The filling has added sugars and spices which can alter the taste.
• Overmixing the batter: Mix just until the ingredients are combined. Overmixing can lead to dense bread instead of the desired light and moist texture.
• Skipping room temperature eggs: Using cold eggs can affect how well they incorporate into the batter. Let them sit at room temperature for better mixing.
• Not measuring flour correctly: Spoon the flour into your measuring cup and level it off with a knife. Scooping directly from the bag can pack the flour and lead to too much in your recipe.
• Not checking for doneness: Ovens can vary in temperature. Always test with a toothpick inserted in the center; it should come out clean or with a few moist crumbs attached.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• You can also wrap it tightly in plastic wrap before placing it in a container.

Freezing Pumpkin Chocolate Chip Bread

• Wrap cooled bread tightly in plastic wrap, then foil, and freeze for up to 3 months.
• Thaw overnight in the refrigerator before enjoying.

Reheating Pumpkin Chocolate Chip Bread

• Oven: Preheat to 350°F, wrap bread in foil, and heat for about 10-15 minutes.
• Microwave: Warm slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Heat slices in a skillet over medium heat for 2-3 minutes each side until warm.

Frequently Asked Questions

If you have questions about making Pumpkin Chocolate Chip Bread, here are some common inquiries and their answers.

Can I use fresh pumpkin instead of canned?

You can use fresh pumpkin, but ensure it is properly cooked and pureed. Canned pumpkin is more convenient and consistent.

How do I know when my bread is done?

Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, it’s ready!

Can I add nuts to my Pumpkin Chocolate Chip Bread?

Absolutely! Chopped walnuts or pecans make a great addition for extra crunch and flavor.

What variations can I try with this recipe?

Feel free to add spices like cinnamon or nutmeg, or swap chocolate chips for dried cranberries or raisins.

Final Thoughts

This Pumpkin Chocolate Chip Bread is not only delicious but also versatile enough to customize with your favorite flavors. Enjoy it as a breakfast treat, dessert, or snack! Don’t hesitate to experiment with different mix-ins like nuts or different types of chips. Give this recipe a try; it’s sure to become a cherished favorite!