Pumpkin Cheese Ball
Indulge in the festive spirit of fall with this delightful Pumpkin Cheese Ball, a charming centerpiece for your gatherings. Perfectly shaped like a pumpkin, this creamy appetizer combines the rich flavors of cream cheese and sharp cheddar, making it an irresistible treat for guests at Halloween parties or Thanksgiving brunches. Not only is it visually appealing, but it’s also incredibly simple to prepare—ideal for both novice cooks and seasoned chefs alike. Pair it with an assortment of crackers, fresh veggies, or even toasted bread to create a versatile snacking experience that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz chive & onion cream cheese spread
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 8 oz sharp cheddar cheese (freshly grated, divided)
- 1 stem from a bell pepper
Instructions
- In a mixing bowl, blend the softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1 ¼ cups of shredded cheddar until smooth.
- Lay cling wrap on your counter and sprinkle â…“ cup of shredded cheddar in the center. Spoon the cheese mixture over it.
- Cover with the remaining cheddar and wrap tightly using the cling wrap, forming a round shape.
- Use rubber bands to mold it into a pumpkin shape and chill in the fridge for at least 2 hours.
- Remove rubber bands and cling wrap before decorating with a bell pepper stem.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://yummycookbase.com/pumpkin-cheese-ball/