Pumpkin Brownies
Indulge in the delightful experience of Pumpkin Brownies, a perfect blend of fudgy chocolate and creamy pumpkin cheesecake. These easy-to-make treats are ideal for any fall occasion, from Halloween parties to Thanksgiving feasts. With a rich chocolate base topped with a velvety pumpkin layer spiced to perfection, these brownies will impress your guests and satisfy your sweet cravings. Enjoy them warm with ice cream or drizzled with caramel for an irresistible dessert that celebrates the flavors of the season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 brownie box mix (or homemade)
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 egg (room temperature)
- 1/2 tsp vanilla extract
- 2/3 cup pure canned pumpkin
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat your oven to the temperature on the brownie mix box, typically 350°F (175°C).
- Lightly spray a 9-inch square baking pan or line it with parchment paper.
- Prepare the brownie mix according to package instructions and stir in the chocolate chips. Set aside.
- In a mixing bowl, beat together softened cream cheese and sugar until smooth. Add the egg, vanilla extract, pumpkin, and pumpkin pie spice, mixing until fully combined.
- Pour half of the brownie batter into the prepared pan, followed by the pumpkin cheesecake layer, then swirl in remaining brownie batter.
- Bake for approximately 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 190
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummycookbase.com/pumpkin-brownies/