Potato Leek Soup
Potato Leek Soup is the ultimate comfort food that brings warmth and satisfaction to any table. This creamy, velvety soup combines tender potatoes and mild leeks, resulting in a delightful blend of flavors that’s perfect for cozy dinners or gatherings. With its straightforward preparation and nourishing ingredients, this recipe is not only easy to make but also adaptable for various dietary needs. Whether served hot in winter or chilled during warmer seasons, Potato Leek Soup is a beloved staple that elevates simple meals into gourmet experiences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1½ pounds leeks (about 3)
- 1 large white onion
- 1½ pounds Yukon Gold potatoes
- 4 cups vegetable broth
- Fresh thyme and bay leaves
- Salt and pepper to taste
Instructions
- Clean the leeks by trimming roots and dark green tops. Slice lengthwise and rinse to remove dirt.
- Heat olive oil in a large pot over medium heat. Sauté sliced leeks and onion for about 5 minutes until softened.
- Add chopped potatoes, vegetable broth, thyme, bay leaves, salt, and pepper. Simmer for 15-20 minutes until potatoes are fork-tender.
- Blend the mixture using an immersion or standing blender until desired smoothness is achieved.
- Taste and adjust seasoning before serving hot with toppings like Greek yogurt and chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 170
- Sugar: 2g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yummycookbase.com/potato-leek-soup/