Potato Chowder
Potato Chowder is the epitome of comfort food, perfect for cozy evenings and gatherings alike. This creamy and hearty dish combines tender baby potatoes with vibrant peas, resulting in a bowlful of warmth that’s as nourishing as it is delicious. With its easy preparation and rich flavors, Potato Chowder makes an ideal weeknight meal or a delightful starter for your dinner parties. In just about 50 minutes, you can whip up this satisfying chowder that will impress family and friends. Garnished with fresh herbs and paired with crusty bread, this chowder is sure to become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 Tbsp. extra-virgin olive oil
- 1 medium leek, white and pale green parts only, thinly sliced, rinsed, patted dry
- 3 garlic cloves, thinly sliced
- ¼ cup dry white wine
- 1 lb. baby potatoes, unpeeled, cut into thick wedges
- 6 cups low-sodium vegetable broth
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- Freshly ground black pepper to taste
- 1 cup heavy cream
- 1 cup shelled fresh or frozen peas
- 2 tsp. Worcestershire sauce or soy sauce
- ¼ cup coarsely chopped dill, plus sprigs for serving
Instructions
- Sauté sliced leeks and garlic in olive oil until softened.
- Add wine and let it evaporate before incorporating potatoes, broth, salt, and pepper; boil until potatoes are tender.
- Coarsely mash some of the potatoes; stir in cream and peas, cooking until heated through.
- Season with Worcestershire sauce or soy sauce and dill before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://yummycookbase.com/potato-chowder/