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Poison Toffee Apples for Halloween

Poison Toffee Apples for Halloween

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Experience the thrill of Halloween with our enchanting Poison Toffee Apples! These striking black candy apples are not only visually captivating but also deliver a satisfying crunch and delightful sweetness that will impress both kids and adults alike. Perfect for parties, trick-or-treaters, or as a spooky centerpiece, these toffee apples are easy to make and fully customizable with your favorite apple varieties. The recipe’s simplicity and fun presentation make it an ideal activity for family gatherings or Halloween celebrations. Get ready to create a treat that looks wickedly delicious and tastes even better!

Ingredients

Scale
  • 2 cups granulated sugar
  • 3/4 cup water
  • 1/2 cup liquid glucose/light corn syrup
  • Few drops black gel food coloring
  • 6 Granny Smith apples (or 12 small apples)

Instructions

  1. Prepare a baking sheet by greasing a piece of baking paper and placing it on the tray.
  2. Insert bamboo skewers into each apple and set aside.
  3. In a saucepan, combine sugar, water, corn syrup, and black food coloring over medium heat. Stir occasionally until sugar dissolves.
  4. Once dissolved, stop stirring and wash down the pot sides with a wet brush to prevent crystallization.
  5. Cook until the mixture reaches hard crack stage at 150ºC (310ºF) on a candy thermometer.
  6. Dip each apple into the caramel mixture, swirling for an even coat.
  7. Place dipped apples on the prepared baking sheet to cool completely.

Nutrition