Pistachio Cream Cookies that Melt in Your Mouth
Indulge in the delightful taste of Pistachio Cream Cookies that Melt in Your Mouth. These soft, chewy cookies are infused with rich pistachio cream and studded with gooey chocolate chunks, creating a perfect balance of nutty and sweet flavors. Ideal for any occasion, from casual get-togethers to special celebrations, these cookies will impress everyone with their unique texture and irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pistachio cream
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup roasted pistachios
- 1 cup chocolate chunks
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the room temperature butter and sugar until light and fluffy. Add the pistachio cream and mix well.
- In another bowl, whisk together the flour, baking soda, and sea salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the roasted pistachios and chocolate chunks.
- Drop tablespoon-sized dollops of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 12 minutes or until the edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg