Pistachio Butter Cinnamon Rolls
Delight in the soft, sweet goodness of Pistachio Butter Cinnamon Rolls, a perfect treat for breakfast or dessert. These rolls combine the rich, nutty flavor of pistachio butter with the warm spices of cinnamon and sugar, resulting in a delightful pastry that everyone will love. Whether you’re hosting a brunch or enjoying a cozy afternoon snack, these rolls will impress with their beautiful swirls and enticing aroma. Plus, they’re easy to make and customizable—add nuts or dried fruits to elevate the flavor even further. Indulge in this unique twist on a classic favorite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (plus extra for dusting)
- 2 tablespoons granulated sugar
- 1 packet active dry yeast (equivalent to 2 1/4 teaspoons)
- 1/2 cup warm milk (about 110°F)
- 1/4 cup unsalted butter (melted)
- 1 large egg (room temperature)
- 1 cup pistachio butter
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a mixing bowl, combine flour, sugar, and yeast.
- In another bowl, whisk warm milk, melted butter, and egg together. Add to the dry ingredients and knead until smooth.
- Cover and let rise in a warm area for about 1 hour until doubled.
- Roll out the dough into a rectangle; spread pistachio butter evenly on top.
- Sprinkle with cinnamon and brown sugar before rolling up tightly into a log.
- Cut into 12 equal pieces and place them in a greased baking dish. Let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 280
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://yummycookbase.com/pistachio-butter-cinnamon-rolls/