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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup
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Pinto Beans Green Chile and Beef Soup is a heartwarming dish that brings comfort on chilly days. This savory soup features ground beef, creamy pinto beans, and zesty green chilies, creating a delightful meal for family gatherings or cozy nights in. Rich in protein and fiber, this dish is not only satisfying but also healthy. With vibrant spices infusing every bite, it’s sure to become a favorite in your household. Plus, it’s quick to prepare and freezes well for future enjoyment. Gather around the table and savor the flavors of this wholesome soup, perfect for any occasion.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Stir in the diced onion and cook until softened (about 3–4 minutes).
  3. Add chili powder, cumin, smoked paprika, salt, and pepper; mix well.
  4. Incorporate pinto beans, diced tomatoes with green chilies, diced green chilies, and broth; stir to combine.
  5. Bring to a boil then reduce heat and simmer covered for about 30 minutes.
  6. Taste and adjust seasoning as needed; mash some beans against the pot for a thicker consistency if desired.
  7. Serve hot with optional garnishes like cilantro or lime wedges.

Nutrition

Find it online: https://yummycookbase.com/pinto-beans-green-chile-and-beef-soup/