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Pineapple Chicken Tacos

Pineapple Chicken Tacos

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Get ready to elevate your taco night with these Pineapple Chicken Tacos! This vibrant dish features marinated chicken thighs grilled to perfection and paired with sweet, juicy pineapple. Wrapped in warm tortillas and topped with fresh ingredients like avocado and cilantro, these tacos deliver a delightful balance of savory and sweet flavors. Perfect for family dinners or casual gatherings, this recipe is quick to prepare and sure to impress.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp lime juice
  • 1 cup fresh pineapple (cubed)
  • 8 small tortillas (flour or corn)
  • Optional: jalapeño slices, avocado slices, diced red onion, chopped cilantro

Instructions

  1. Marinate the Chicken: In a mixing bowl, combine chili powder, cumin, paprika, and lime juice. Add chicken thighs and coat well. Let marinate for at least 15 minutes.
  2. Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Cook marinated chicken for 5–7 minutes on each side until fully cooked (internal temperature of 165°F).
  3. Prepare the Toppings: While chicken cooks, chop pineapple and slice optional toppings.
  4. Assemble the Tacos: Slice cooked chicken into strips. Warm tortillas and layer with sliced chicken and desired toppings.
  5. Serve: Enjoy your Pineapple Chicken Tacos immediately!

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