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Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe
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Hearty and satisfying, Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe is a delightful twist on the classic sandwich, bringing rich flavors and creamy textures to your bowl. Perfect for chilly days, this soup features tender sirloin steak, vibrant bell peppers, and a luscious cheese sauce that melds beautifully for a warm and inviting dish. Serve it with crusty rolls for dipping, and watch as it quickly becomes a family favorite. Easy to prepare in under an hour, this comforting meal is ideal for weeknight dinners or gatherings with friends.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 pound sirloin steak, thinly sliced
  • 8 cups beef broth
  • 1 can diced tomatoes (14.5 ounces), undrained
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 8 ounces cream cheese, softened
  • 8 ounces shredded provolone cheese
  • 4 ounces shredded mozzarella cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté the onion and bell peppers until softened (about 8-10 minutes).
  2. Add sliced sirloin steak; cook until browned.
  3. Pour in beef broth and diced tomatoes; stir well.
  4. Season with Worcestershire sauce, thyme, red pepper flakes (if using), salt, and pepper. Simmer for at least 30 minutes.
  5. In a separate saucepan, melt butter; whisk in flour to create a roux. Gradually add milk until smooth.
  6. Stir in cream cheese and then add provolone and mozzarella until melted.
  7. Combine the cheese sauce with the soup base; heat through without boiling.
  8. Serve hot with crusty rolls and garnish with parsley if desired.

Nutrition

Find it online: https://yummycookbase.com/philly-cheesesteak-soup-the-ultimate-comfort-food-recipe/