Pesto Caprese Puff Pastry Pizza
Indulge in the fresh, vibrant flavors of our Pesto Caprese Puff Pastry Pizza. This delightful dish layers flaky puff pastry with aromatic basil pesto, juicy beefsteak tomatoes, and creamy mozzarella cheese, creating a perfect harmony of taste and texture. Ideal for a quick weeknight dinner or as a stunning appetizer for gatherings, this recipe showcases the best summer produce in a visually appealing and delicious way. With easy preparation steps and versatility in serving options, you can customize it to suit your preferences while impressing family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 1 to 2 beefsteak tomatoes (thinly sliced)
- Kosher salt and pepper
- ⅓ cup basil pesto (plus more for drizzling)
- 6 ounces fresh mozzarella (pulled apart into pieces)
- 1 egg + 1 teaspoon water (for egg wash)
- Balsamic glaze (for drizzling)
- Fresh basil (for topping)
- Parmesan cheese (for sprinkling)
Instructions
- Preheat your oven to 425°F. Place the thawed puff pastry on parchment paper on a baking sheet and poke holes across the surface.
- Slice tomatoes thinly, sprinkle with salt, let sit for 5 minutes, then pat dry.
- Spread pesto over the pastry, leaving a 1-inch edge. Layer sliced tomatoes and mozzarella on top.
- Brush edges with egg wash for a golden finish.
- Bake for 20 to 25 minutes until golden brown and crisp.
- Drizzle with extra pesto and balsamic glaze, garnish with basil leaves and parmesan before slicing.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://yummycookbase.com/pesto-caprese-puff-pastry-pizza/