Peach Cobbler Cookies: Easy Recipe for Sweet Treats
Indulge in the delightful fusion of Peach Cobbler and cookies with this easy recipe for Peach Cobbler Cookies. These sweet treats bring the warm, comforting flavors of summer into a portable dessert that’s perfect for any occasion—be it family gatherings or casual afternoons. With juicy peaches folded into a buttery cookie base and topped with a sprinkle of cinnamon sugar, these cookies offer a taste of nostalgia in every bite. They’re not only simple to make but also customizable; whether you prefer gluten-free or dairy-free, this recipe has got you covered. Whip up a batch and share them with loved ones or enjoy them as a delicious snack on your own!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the diced peaches until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Sprinkle each cookie mound with ground cinnamon mixed with granulated sugar.
- Bake for 10–12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg