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Pasta E Fagioli (Olive Garden Copycat Recipe)

Pasta E Fagioli (Olive Garden Copycat Recipe)
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Pasta E Fagioli, an Italian-inspired soup, is a hearty and comforting dish perfect for any occasion. This Olive Garden copycat recipe combines lean ground beef, a medley of vegetables, and nutritious beans with orzo pasta, creating a filling meal that’s easy to prepare. With just a few simple ingredients and quick cooking time, this soup is ideal for meal prep or cozy dinners on chilly nights. Customize it with your favorite veggies and enjoy the rich flavors that make this dish a family favorite all year round.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion (diced)
  • 3 whole carrots (diced)
  • 3 celery stalks (diced)
  • 3 garlic cloves (minced)
  • 6–8 cups low-sodium beef broth
  • 1 can cannellini beans (drained and rinsed)
  • 1 can chickpeas (drained and rinsed)
  • 1 can red kidney beans (drained and rinsed)
  • 8 ounces tomato sauce
  • 1 can crushed tomatoes (28 ounces)
  • 3/4 cup dried orzo pasta

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Add ground beef and cook until browned; drain excess fat.
  2. Stir in diced onions, carrots, and celery; cook for about 3–4 minutes until tender. Add minced garlic and sauté for another minute.
  3. Pour in beef broth, tomato sauce, drained beans, seasonings (salt, pepper, thyme, oregano, basil), and crushed tomatoes. Stir well.
  4. Bring to a boil. Reduce heat to medium-low and cover to simmer for 25–30 minutes until vegetables are fork-tender.
  5. Add uncooked orzo pasta; cook for an additional 8–10 minutes until pasta is al dente.
  6. Serve warm with optional garnishes such as fresh herbs or cheese.

Nutrition

Find it online: https://yummycookbase.com/pasta-e-fagioli-olive-garden-copycat-recipe/